Feeding supplements are a reality in any cattle operation—but let’s be honest, it’s not something most of us enjoy spending money on. Feed costs can take up a considerable part of your annual budget, sometimes more than any other expense. In tough years, especially during droughts, feed alone can account for as much as 70% of your total operating costs.
However, here’s the good news: there are ways to reduce those costs without compromising quality. By focusing on your forage production and reducing hay waste, you can make a serious dent in your feed bill—and significantly boost your profitability. This potential for increased profitability should inspire you to take action and make the necessary changes in your operation.
It begins with thinking like a low-cost producer. These are the individuals who have figured out how to stretch their resources without sacrificing performance. They understand that staying productive is crucial to maintaining a successful business, and they make informed, long-term decisions that keep their costs low year after year. By adopting this strategic mindset, you can take control of your operation and make decisions that will lead to long-term success.
Improving forage quality, using your pastures wisely, and storing hay correctly—these aren’t just good habits. They’re strategic moves that pay off in the long run. Even minor adjustments can lead to significant savings when you add them up across a herd. This reassurance should give you the confidence to make these changes, knowing that they will have a positive impact on your operation over time.
So, while you may not be able to ditch supplements entirely, you can take control of how much you’re relying on them. And the more you understand your forage, your land, and your feeding habits, the more money you can keep in your pocket.
When that West Texas sun starts cooking the ground, and the temps soar past 100 degrees, it’s not just miserable for you—it’s brutal for your cattle, too. Imagine standing out in the middle of a pasture all day, wrapped in a leather jacket, with no breeze, no shade, and no cold drink in sight. That’s what your cows are dealing with during a summer heatwave.
In West Texas, cutting hay isn’t as simple as just hopping on a tractor and mowing down a field. For our experienced cattle producers and livestock growers, it’s part science, part instinct—and a whole lot of timing. It’s about reading your grass, keeping an eye on the sky, and knowing when your window of opportunity is about to swing open… or slam shut.
When it comes to raising cattle, the correct storage of hay isn’t just a beneficial practice—it’s an absolute necessity, especially during the winter months when pastures go dormant and natural forage is scarce. In 2023 alone, over 4.6 million acres of hay were harvested in Texas, underscoring the vital role of hay in maintaining smooth livestock operations. However, the challenge lies not just in growing or buying hay, but in storing it correctly. Failure to do so could mean a significant loss of your investment.
If you’ve been around cattle producers lately, you’ve probably heard more folks talking about protein tubs—for good reason. These self-fed supplements are becoming a go-to solution for operations, big and small. Why? Because they’re simple, efficient, and save you time. Just set them out in the pasture, and your cattle help themselves—no daily mixing, measuring, or hauling feed—just more time back in your day.
When it comes to mineral supplements for cattle, the focus often lands on spring and fall, and for good reason. These seasons bring significant demands on your herd, whether it’s calving or preparing for winter. However, it’s crucial to remember that your cattle’s mineral needs are a year-round affair. If you’re not attentive during the summer, you could be overlooking a vital aspect of their care.
Do you need miles of fencing and a big budget to implement rotational grazing? Think again. If you’re raising cattle in a dry climate like West Texas, you know how valuable every blade of grass is. Forage doesn’t grow fast out here, and overgrazing can wear down your pastures before you know it. That’s where rotational grazing comes in—it’s a simple but powerful way to stretch your forage, improve soil health, and keep your cattle in better condition.
When you ranch in a dry climate like West Texas, keeping your pastures green and your herd fed through the summer can feel like a constant uphill battle. The sun’s blazing, the rain clouds seem to forget you exist, and the grass you do have is stressed and struggling. And stressed forage leads to stressed, underperforming livestock — which is the last thing any rancher needs.
If you’ve spent more than five minutes outside in a West Texas summer, you already know — that the sun doesn’t play nice. It’s hot, relentless, and doesn’t let up. Now picture being out there in that blazing heat… wearing a thick fur coat… weighing close to 200 pounds… and only being a few weeks old.
Nobody wants to walk out to the pasture and see a sick cow. Cattle diseases don’t just hurt the animal—they can slow down your whole operation and hit your wallet harder than expected. Sick animals may eat less, grow slower, or lose condition, and treating them takes time and money you probably hadn’t planned on spending. The good news? Many common issues can be spotted early and dealt with before they turn into big problems.
