Having calves weaned early is often something that occurs during periods of low forage quality. This typically happens during extremely dry periods, such as what is currently happening in many western states. But what exactly does it mean to wean early?
Early weaning is usually defined as weaning calves before they are 150 days of age. In some more extreme cases, they can be weaned even earlier at 45 days. This rarely happens so more commonly early-weaned calves are over 80 days old.
As I mentioned earlier early weaning can be of benefit to producers facing a drought. It can also be useful when cows are in a confinement system. Also as a body condition management tool for old and young cows.
It is a useful tool because once you take the calf off of the cow her nutritional demands go down. Once she no longer has the demands of lactation she can be maintained on poor quality forages with little to no supplement needed.
Weaning time is once again upon us. It is a magical time where everything runs smoothly. Also absolutely nothing wrong ever….. 
The threat of drought this year is a real problem for most of the country. Many of us have seen severely less than average rainfall and it has put a strain on our businesses. The most frustrating thing about it is that drought is one of the few things that we as humans have absolutely no control over.
If you were to ask any producer about which nutrients they are concerned with chances are they would tell you protein, energy, and minerals. Now while these are important there is another that is just as important: water. Ensuring that cattle have an adequate amount of clean water is necessary for them to function.
Drought is one of those things that every cattle producer will have to deal with at some point. It ranks right up there with Death and Taxes. Just like those two though it is unavoidable it is also something that most producers find themselves unprepared for.
It is weaning time again out on the range. This is the time of year that you as a rancher get to see the fruits of your labor. Labors such as with your breeding programs. But that does beg the question about success.
Having to feed supplements is necessary sometimes in cattle operations. That being said it is not something that most ranchers like to do. Feed costs remain the single largest expense for any cattle producer. The amount really depends on different things but it can easily be half of the total annual expenses.
Hay is a very common sight in every cattle producer’s operation throughout the country. It is used during the winter to provide supplemental nutrition when forages are lacking. However, with the extremely dry conditions, we have been having lately getting hay bales is becoming harder and harder. With this difficulty producers are looking for ways to make their current supplies last longer.
Maintaining your pasture during the summer can be very tricky. In no time at all, it can go from adequate moisture to extremely dry. A manager has to be on their game to keep their pasture from suffering too much.
Breeding season preparations are a very important task for any cow/calf producer’s bottom line. The steps that they take now will determine if they will have a good calf crop or not. Having good quality calves to sell is the defining factor between a successful and a not successful rancher.
