Category: Management (Page 6 of 11)

5 instructive steps to start calves the right way

5 instructive steps to start calves the right wayYou can feel it in the air; the days are getting shorter, and the weather is getting cooler (maybe). It will soon be the time that most producers do their fall processing. They will be running their cows through the chutes, and for any spring-born calves, they will be weaning them from their mommas.

Much like during the spring, this can be a hectic time for producers. With all of the doctoring and separating that is going on, it can take a lot of work to keep track of what is going on. However, there is a better time to slouch when it comes to your calf crop.

What you do here can determine the productivity of your fall calves. Calving will be stressful for them, so whatever you can do to alleviate as much of that as possible will be helpful. Here are five steps that you can follow to get your calves going in the right direction.

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How to plan out enough hay for this winter

How to plan out enough hay for this winterNutrition significantly affects your herd’s health during the cold winter months. In order to meet this need, producers should plan ahead when it comes to their fall and winter forages. There are many factors to consider when figuring out how much hay will be needed.

To add insult to injury, this year has also seen commodity prices reach the highest it has ever been. Primary inputs like grain, fertilizer, and even fuel are getting terribly expensive. What makes it even scarier is that these prices only appear to be going down for a while.

While looking at using a hay bale, many people tend to look at the upfront cost. While this may be good initially, it is not always best to be the only way. You will want to look at how much that particular will cost per unit of energy or protein.

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How to actually develop heifers for long-term profitability

How to actually develop heifers for long-term profitabilityWhat is the proper strategy to develop replacement heifers for my cowherd? How to develop heifers is a question many producers have asked themselves. Developing a replacement heifer is one of the most expensive management decisions a producer will make. Making this decision can have long-term impacts on your herd’s profitability.

You should consider the expenses involved in developing heifers when deciding if you should buy or raise them. Look at your specific production environment to determine your most cost-effective system. Both of these are important for those females’ long-term profitability and longevity. A producer should also look at the ages and production of the cows that they currently have in their herd.

Developing a heifer to replace a future cull cow is one of the most expensive management decisions you can make. What you decide here can have significant implications on long-term profitability. Here are some things for you to consider when going over this.

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How to plan now to make it through winter

How to plan now to make it through winterWinter this year is going to be a rough time for producers. Worries about the continuing drought and how it has affected forage production have taken a large part of our thoughts. Because of this, there will be limited to no stored forage available to feed cattle this winter.

Due to this issue, producers will need to be more efficient with their supplements. It will not be feasible just to put out some feed and hope for the best. Hay or standing forage intake must be estimated to calculate winter feed needs.

It can be very tempting to go with the cheapest option, expecting it to be the best option. The goal is to be the most efficient rather than the least costly. Going with the cheaper option can often lead to more costs down the road. Here are four things that you can look to make it through this winter in a relatively good position.

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How to use early pregnancy diagnosis to make better decisions

How to use early pregnancy diagnosis to make better decisionsEarly pregnancy detection with your herd is a tool that producers can use to increase profits. It is essential for a producer to know early if their replacement heifers or even cows are bred. Knowing this bit of information can save you a lot of money from wasting supplements for cows that are not producing.

While it may not seem like it, the cold nights of calving season will be here before you know it. Now is the time to start preparing for the arrival of the 2023 calf crop. September is a good month for pregnancy testing your cow herd. Finding out which cows are pregnant and which are not will keep you from feeding a cow all winter, only to find out she will not provide a calf.

When it comes to pregnancy detection tests, there are two categories: Direct and Indirect. Feeling or even seeing the pregnancy are considered direct methods. Using chemical markers such as blood tests fits the indirect category. As with anything, you should look at all the options and choose the one that best fits your needs.

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How to control calf shrinkage to reduce profit loss

How to control calf shrinkage to reduce profit lossShrinkage is a genuine concern when it comes time to sell your calves. This concern is because it is a reduction in the sales weight, which means a reduction in the price that you will get. Of course, some price adjustments are standard in order to compensate for varying shrinkage and gut fill.

The thing is that some shrinkage is to be expected, but too high of levels can indicate a problem. Abnormal levels of shrink can often be used as a health indicator for calves. Places like receiving facilities at stocker operations, grow yards, and feedlots use this to determine which calves may need more care.

Experienced buyers and sellers in the cattle market are well aware of this trend. They use this knowledge to make adjustments so cattle are priced accordingly. In order to get fair prices for your cattle, it is a good idea to know the factors that go into shrinkage.

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4 things to remember to be successful this fall

4 things to remember to be successful this fallWith fall and cooler weather right around the corner, giving your cows their best chance going into winter is essential. Good winter management practices contribute to healthy and productive cattle. It also plays a part in keeping feed costs reasonable.

As with other seasons, a cow’s nutrient requirements are different during this time of year. Of course, the requirements depend on what production cycle you have them on. If you are on a spring calving timeframe, they will need requirements met to grow the calf inside the cow. The requirements are on top of the cow’s regular needs as well as keeping the cow’s body warm during the colder times of the year.

But fear not; this article is here to help. You can use some things to get your cattle on the best foot going to winter. Here are some things that you can do to help your cows going into the later part of the year:

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How to know if creep grazing is right for you

How to know if creep grazing is right for youGetting calves to gain weight most efficiently is the goal of every cow/calf producer. Some producers have found that using a creep system is a way of achieving that goal. Regarding creep systems, there are two options: Creep grazing and creep feeding a concentrate supplement. Both methods have pros and cons, so it would be best for the producer to research what works for them.

Between the two, creep grazing is generally less expensive than creep-feeding grain for apparent reasons. It also requires less labor making it more convenient. It can be challenging to find any information because although creep-feeding has been well studied, not much has been done with creep grazing. Understanding it may require more legwork on the producer’s part.

Creep-grazing pastures can add pounds to a calf’s weaning weight, just like creep-feeding. However, more than just adding weight to calves is needed to make them profitable. To understand this, the producer will need to look at things like feed costs and the market to see if they will be profitable. Here are some things to consider when making this decision.

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A better way of destocking for economic purposes

A better way of destocking for economic purposesDestocking is a prevalent practice during a drought. Doing this is rarely easy to do and will still cost you most of the time. However, drought is a common consequence of ranching, so it will still need to be made. It is important to include plans for when droughts occur so producers are always prepared.

The object of making this decision is to preserve any potential forage growth when the rains come back. It requires maximizing the options available to you by keeping an eye on current and future forage supplies and animal demand. Making these choices early enough will be less severe than waiting too long.

In order to be effective, you must look at your overall goal as well as some guidelines that you should follow. Now is the time that you must take a very pragmatic look at your herd. Letting your personal views make your decisions can end up costing you in the end. Here are some things to consider when looking at destocking:

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How to better manage early weaned calves

How to better manage early weaned calvesHaving calves weaned early is often something that occurs during periods of low forage quality. Early weaning typically happens during extremely dry periods, such as what typically happens in many Western states. But what exactly does it mean to wean early?

Early weaning is usually defined as weaning calves before they are 150 days of age. In some more extreme cases, they can be weaned even earlier, at 45 days. Weaning that early rarely happens, so more commonly, early-weaned calves are over 80 days old.

As I mentioned earlier, early weaning can benefit producers facing a drought. It can also be helpful when cows are in a confinement system. Also, as a body condition management tool for old and young cows.

It is a valuable tool because once you take the calf off of the cow, her nutritional demands go down. Once she no longer has the demands of lactation, a producer can maintain her on poor-quality forages with little to no supplement needed. Continue reading

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