Spring weather might feel like a distant dream right now, but it’s just around the corner. Before long, the ice and snow will melt away (if you get any), and your pastures will come alive with lush green forages. This seasonal shift is a welcome sight for many, signaling new growth and fresh grazing opportunities for your herd. But lurking behind all that greenery is a hidden danger. This silent threat can strike quickly and severely impact your cows’ health and production. This threat is called grass tetany.
As winter fades and spring takes over, the moisture left behind combines with rising temperatures to kickstart your grasses into their “Spring Greenup.” It’s an exciting time when dormant pastures burst into rapid growth, painting your fields in vibrant shades of green. While this transformation may seem like a farmer’s dream come true, it’s not without its risks. This rapid growth brings unique challenges, and one of the most concerning is the risk of grass tetany. This condition can wreak havoc on your herd if you’re not prepared.
If you’ve never heard of grass tetany, you might wonder, “What exactly is it?” “How could it affect my operation?” and most importantly, “What can I do to prevent it?” These are essential questions every cattle producer should ask. Grass tetany is a metabolic disorder linked to low magnesium levels in your cows’ blood, often triggered by grazing on lush, rapidly growing pastures. To help you understand the risks and solutions, let’s break it down so you can keep your herd safe this spring.
Calf scours is a challenge that keeps cow/calf producers on edge, and for good reason. It’s the leading cause of financial loss in herds, hitting harder than any other health problem. What makes it so worrisome is how quickly it can show up and spread, much like wildfire sweeping through dry grass. To make matters worse, calf scours can be a bit of a puzzle, leaving many producers scratching their heads about what exactly they’re dealing with.
When people hear ‘grass tetany,’ they usually think of spring – lush grasses, green pastures, and cows grazing happily. But tetany can sneak up on you even in winter when you feed your cows hay or silage. However, it can also happen when cattle are fed harvested forages like silage or hay.
Minerals 
The fall season can be problematic for a beef producer. As you go into it after a dry, hot summer, the entire herd may be stressed. The combination of high heat, short grass, and low water tanks can stress cattle and make them more prone to disease.
Understanding shrinkage is a 
Despite the time and equipment costs, growing your own feed can be a powerful strategy. It allows you to maintain an inventory, reducing the risk of short supplies and protecting you from seasonal price fluctuations. Moreover, it empowers you to tailor energy and protein production to match your herd’s feed requirements, giving you a strong sense of control and confidence in your operations.
Weaning is one of the most critical times for cattle producers. It is a period when all their hard work begins to pay off with an excellent large calf crop. This challenging yet promising time assures long-term benefits and a thriving herd, instilling a sense of optimism and motivation in cattle producers.
Gut health, often overlooked but crucial, is a vital component of a successful operation. While most people have a basic understanding of its role in nutrient absorption, there’s much more to it. As producers, fully grasping the concept and the factors that influence it can empower us to make informed decisions for our cattle’s well-being.
Trichomoniasis, or Trich for short, is not just a disease; it’s a severe economic problem for cattle producers. It impacts your bottom line significantly, leading to a reduced calf crop and lower weaning weights. This disease can render your breeding cows infertile and potentially extend your breeding season, causing substantial financial losses.
