Understanding shrinkage is a crucial aspect of managing your cattle. It’s not just a reduction in sales weight, but also a potential decrease in the price you’ll receive. However, with the right knowledge, you can make informed decisions and mitigate its impact.
The thing is that some shrinkage is to be expected, but too high of levels can indicate a problem. Abnormal levels of shrink can often be used as a health indicator for calves. Places like receiving facilities at stocker operations, grow yards, and feedlots use this to determine which calves may need more care.
Experienced buyers and sellers in the cattle market are well-versed in the concept of shrinkage. They use this knowledge to make fair adjustments in cattle pricing. As a cattle owner, understanding the factors that contribute to shrinkage will help you negotiate fair prices for your cattle.
Internal parasites are a problem that every beef producer must face. They are a constant annoyance that can rob a beef operation of its productivity. They impair production by increasing maintenance energy costs, diet digestibility, and immune activity.
