It may not seem like it now, but winter is coming. The change in seasons also brings new problems to deal with to keep your cattle performing at their best. Keeping your cattle healthy during the stress of colder winter temperatures can be a pain in the neck. It is also doable.
Many different factors influence cattle health. One of these factors is nutrition. Cattle need to be in a sound body condition score, which is a numerical scale used to assess the amount of fat and muscle on a cow’s body in order to produce enough body heat and lessen the effects of cold stress. The environment itself, stress, and exposure to pathogens are also factors.
Health depends on providing proper nutrition to promote a robust immune system. Thin cattle are more vulnerable to the cold and possibly have weaker immune systems. Here are a few ideas to give your cattle the best chance to make it through winter.
Protein supplements are often needed during the fall and winter months. This need is because, during this time, most of your tame pasture forages go into dormancy. When this happens, things like their protein content will go down.
As the days grow 
Nutrition significantly affects your herd’s health during the cold winter months. Producers should plan ahead for their fall and winter forages to meet this need. There are many factors to consider when figuring out how much hay will be needed.
It’s hard to believe that we are almost to September, which means that summer is almost over. The temperatures will be getting cooler (
Though the weather may not feel like it, temps are still in the 100s with no end in sight here; the fall season is almost upon us. The soon-to-be-changing weather reminds us of the changing season. Along with a new season comes a further need for supplementation for your pasture cattle. But did you know there is a way to use hay to improve your efficiency?
Introducing protein tubs into your pasture is a convenient way to provide additional nutrition. Once it’s in place, you don’t need to check it daily, which is particularly beneficial for those with other commitments, such as a job in town, who can’t be on the ranch daily.
Hay bale storage, a vital aspect of cattle production, takes center stage, particularly in winter when natural forages are scarce. The staggering 4.6 million acres of hay harvested in Texas in 2023 underscore the pivotal role of hay production in sustaining livestock operations. However, when drought conditions worsen, the challenge of acquiring sufficient hay bales intensifies, making it crucial for producers to optimize their hay storage practices. This ensures the longevity and nutritional value of their hay supply, a key factor in maintaining a reliable source of supplemental nutrition for their livestock.
