Salt, along with other minerals, is necessary to sustain life in cattle. Much like with humans, they are essential building blocks for living beings to perform at their best. It is needed for the body to perform even the most basic of functions.
The interesting thing about salt is that cattle have a natural “urge” for it. This urge means that they will actually seek it out, unlike the other minerals. If they cannot find it, they will try to ingest it from different sources, such as tree bark, dirt, and even urine.
As mentioned earlier, salt is essential to the overall function of a cow. Along with aiding with milk production, it will assist with other functions. These functions are reproduction, blood flow, and even sweating (which should be obvious).
Producers tend to have a love/hate relationship regarding supplements. On the one hand, they love how it improves the performance of their cattle, but on the other hand, they hate that it adds to their expenses. It is for this reason that producers tend only to feed supplements if they absolutely have to.
Winter is finally here, though here in Texas, it doesn’t feel like it too much. But with this time of year, producers will put hay out to feed their animals. Depending on how you get it, hay is typically one of the cheaper options when it comes to supplements.
A breeder is an essential part of the future of the cattle industry. The products they make, i.e., calves, can determine the genetic potential of a beef herd. This genetic potential is why it is vital to do business with a reputable one.
Nutrition is one of those things that is essential year-round. Everything hinges on the cow’s nutritional needs being met, from just putting on weight for the market to reentering the reproduction cycle. However, meeting these demands can be complicated.
What is the proper strategy to develop replacement heifers for my cowherd?
Winter this year is going to be a rough time for producers. Worries about the continuing drought and how it has affected forage production have taken a large part of our thoughts. Because of this, there will be limited to no stored forage available to feed cattle this winter.
Weaning is one of the most critical times for a cattle producer. It is a time for all of their hard work begins to pay off with an excellent large calf crop. Though it may be of benefit to the producer, it comes with its problems.
Breeding season puts a lot of demands on cows. During this time, she is expected to provide adequate nutrition for her calf while her body recovers from giving birth. Then she is expected to return to estrus just before she is bred again. All of this is expected to occur within 90 days after calving to maintain a yearly calving interval.
Weaning time is once again upon us. It is a magical time when everything runs smoothly. Also, absolutely nothing wrong ever…..