Having calves weaned early is often something that occurs during periods of low forage quality. This typically happens during extremely dry periods, such as what is currently happening in many western states. But what exactly does it mean to wean early?
Early weaning is usually defined as weaning calves before they are 150 days of age. In some more extreme cases, they can be weaned even earlier at 45 days. This rarely happens so more commonly early-weaned calves are over 80 days old.
As I mentioned earlier early weaning can be of benefit to producers facing a drought. It can also be useful when cows are in a confinement system. Also as a body condition management tool for old and young cows.
It is a useful tool because once you take the calf off of the cow her nutritional demands go down. Once she no longer has the demands of lactation she can be maintained on poor quality forages with little to no supplement needed.
Breeding season puts a lot of demands on cows. During this time she is expected to provide adequate nutrition for her calf while her body recovers from giving birth. Then she is expected to get back into estrus just before she is bred again. All of this is expected to occur within 90 days after calving to maintain a yearly calving interval.
Trich, or the more scientific name Trichomoniasis, is a very serious economic problem for cattle producers. Some of the problems that it can cause are a reduced calf crop as well as lower weaning weights. It can cause this because it makes your breeding cows infertile and possibly causes a longer breeding season.
Drought is a normal part of the livestock production cycle. Dealing with dry periods and decreased feed supplies should be part of an overall management plan. The time to be making a decision on this is not when all of the hay is gone.
Weaning time is once again upon us. It is a magical time where everything runs smoothly. Also absolutely nothing wrong ever….. 
The threat of drought this year is a real problem for most of the country. Many of us have seen severely less than average rainfall and it has put a strain on our businesses. The most frustrating thing about it is that drought is one of the few things that we as humans have absolutely no control over.
Internal parasites are a problem that every beef producer must face. It is a constant annoyance that can rob a beef operation of its productivity. They impair production by increasing things like energy costs of maintenance, diet digestibility, and immune activity.
If you were to ask any producer about which nutrients they are concerned with chances are they would tell you protein, energy, and minerals. Now while these are important there is another that is just as important: water. Ensuring that cattle have an adequate amount of clean water is necessary for them to function.
With summer arriving treating pinkeye is an issue, many cattle producers will face. As things get drier it means more dust which means an increase in eye irritants.
Maintaining your pasture during the summer can be very tricky. In no time at all, it can go from adequate moisture to extremely dry. A manager has to be on their game to keep their pasture from suffering too much.
