Winter can be a challenging season for cattle, but with the proper preparation, you can keep your herd healthy and thriving. As the cold months approach, it’s crucial to plan for everything from proper nutrition to shelter. By taking proactive steps today, you can avoid costly problems and ensure your cattle make it through winter in top condition. Now, let’s delve into what you must do to set your herd up for success.
Given this issue, producers will need to be resourceful and efficient with their supplements. It’s not just about putting out some feed and hoping for the best. Hay or standing forage intake must be estimated to calculate winter feed needs, and this efficient management is vital to successful winter cattle care.
It can be very tempting to choose the cheapest option, expecting it to be the best option. The goal is to be the most efficient rather than the least costly. Going with the cheaper option can often lead to more costs down the road. Here are four things that you can look to make it through this winter in a relatively good position.
The fall season can be problematic for a beef producer. As you go into it after a dry, hot summer, the entire herd may be stressed. The combination of high heat, short grass, and low water tanks can stress cattle and make them more prone to disease.
Weaning is one of the most critical times for cattle producers. It is a period when all their hard work begins to pay off with an excellent large calf crop. This challenging yet promising time assures long-term benefits and a thriving herd, instilling a sense of optimism and motivation in cattle producers.
Every cow/calf producer aspires for calves to gain weight efficiently. Some producers have discovered that a creep system, particularly creep grazing, is a promising way to achieve this goal. Creep grazing, in particular, has the potential to significantly increase calf weight gain, offering a ray of hope for producers. It’s important to note that both methods, creep grazing and creep feeding a concentrate supplement, have their own set of advantages and disadvantages. Hence, it’s crucial for the producer to research and choose the method that best suits their needs.
Having calves weaned early is often something that occurs during periods of low forage quality. Early weaning typically happens during extremely dry periods, such as what typically happens in many Western states. But what exactly does it mean to wean early?
Gut health, often overlooked but crucial, is a vital component of a successful operation. While most people have a basic understanding of its role in nutrient absorption, there’s much more to it. As producers, fully grasping the concept and the factors that influence it can empower us to make informed decisions for our cattle’s well-being.
The breeding season places significant demands on our cows, who play a crucial role in this process. They are not just animals in our operation but critical contributors to our success. During this time, they are expected to provide adequate nutrition for their calf and allow their bodies to recover from giving birth. Then, they are expected to return to estrus just before they are bred again. All of this is likely to occur within 90 days after calving to maintain a yearly calving interval. This cycle is essential for our operation’s success.
Trichomoniasis, or Trich for short, is not just a disease; it’s a severe economic problem for cattle producers. It impacts your bottom line significantly, leading to a reduced calf crop and lower weaning weights. This disease can render your breeding cows infertile and potentially extend your breeding season, causing substantial financial losses.
The weaning process, a pivotal period in the cattle business, is upon us once again. As any seasoned rancher will attest, it can be both magical and challenging. Weaning, a shared experience that can be stressful for both the cattle and the rancher, is a crucial step in the journey of cattle rearing.
Water, a fundamental element of life, plays a pivotal role in the daily existence of cattle. It is indispensable for growth, fetal development, lactation, and overall production. Despite its significance, water can often be overlooked by producers.
