You can feel it in the air, the days are getting shorter and the weather is getting cooler. It will soon be the time that most producers do their fall processing. They will be running their cows through the chutes and for any spring-born calves they will be weaning them from their mommas.
Much like during the spring this can be a very busy time for producers. With all of the doctoring and separating that is going on can be hard to keep track of what is going on. However, now is not the time to slouch when it comes to your calf crop.
What you do here can determine the productivity of your fall calves. This will be a stressful time for them so whatever you can do to alleviate as much of that as possible will be helpful. Here are 5 steps that you can follow to get your calves going in the right direction.
Nutrition is a big factor affecting your herd’s health during the cold winter months. In order to meet this need producers should plan ahead when it comes to their fall and winter forages. There are many factors to consider when figuring out how much hay will be needed.
Nutrition is one of those things that is important year-round. From just putting on weight for the market to reentering the reproduction cycle everything hinges on the cow’s nutritional needs being met. However, meeting these demands can be a little complicated.
What is the proper strategy to develop replacement heifers for my cowherd? This is a question many producers have asked themselves. Developing a replacement heifer is one of the most expensive management decisions a producer will make. Making this decision can have long-term impacts on your herd’s profitability.
Winter this year is going to be a rough time for producers. Worries about the drought and how it has affected forage production have taken a large part of our thoughts. Because of this, there will be limited to no stored forage available to feed cattle this winter.
Shrinkage is a very real concern when it comes time to sell your calves. This is because it is a reduction in the sales weight, which means a reduction in the price that you will get. Of course, some adjustments in price are common in order to compensate for varying shrinkage and gut fill.
BRD, or bovine respiratory disease, is a general term for any respiratory disease in cattle. There is a range of factors that can cause this disease. The common names normally used for this disease are pneumonia or shipping fever. Stocker and feedlot operations are often where this disease occurs. This is because of the extreme stress that calves are put under from weaning and then being shipped.
With fall and cooler weather right around the corner, it is important to give your cows their best chance going into winter. Good winter management practices contribute to healthy and productive cattle. It also plays a part in keeping feed costs reasonable.
Though the weather may not feel like it, still in the high 90s here, the fall season is upon us. The soon-to-be-changing weather reminds us of the changing season. Along with a new season comes a new need for supplementation for your pasture cattle. But did you know there is a way to use hay to improve your efficiency?
Weaning is one of the most important times for a cattle producer. It is a time for all of their hard work begins to pay off with a nice large calf crop. Though it may be of benefit to the producer it doesn’t come without its problems.
