Bovine Leukemia Virus (BLV) could be lurking in your herd right now—and you wouldn’t even know it. This silent disease is already costing the cattle industry millions, especially in dairy herds. While it often flies under the radar, BLV can have a profound financial impact, leading to lost production, higher vet bills, and the need to replace affected animals. Even if your cattle look healthy, the virus could still spread, putting your operation at risk.
The financial impact of BLV extends beyond individual herds, casting a shadow over the entire cattle industry. A major slaughter plant in the Northeast, for instance, processes around 350,000 cattle a year, and about 2,000 carcasses are condemned due to this disease alone. While the dairy industry currently bears the brunt of these losses, beef herds are not immune. Indirect costs like restrictions on selling infected animals can silently erode your bottom line. When the virus is left unchecked, it becomes a long-term problem that’s challenging to manage.
Once BLV infiltrates your herd, eradicating it is no easy task. However, the key to controlling the disease lies in preventing its spread from cow to cow. Since it’s mainly transmitted through blood and bodily fluids, implementing good management practices—like cleaning equipment and using fresh needles—can make a significant difference. A robust herd health plan is your best defense against BLV, preventing it from becoming an important issue and saving you time, money, and stress in the long run.
Calf dehydration is a serious problem that often sneaks up on producers. It’s easy to overlook until it becomes critical, but by then, the damage may already be done. The most common culprits are scorching summer heat and scours, both of which can strip a calf of fluids fast. The key to saving a dehydrated calf is spotting the signs early and acting quickly.
Spring weather might feel like a distant dream right now, but it’s just around the corner. Before long, the ice and snow will melt away (if you get any), and your pastures will come alive with lush green forages. This seasonal shift is a welcome sight for many, signaling new growth and fresh grazing opportunities for your herd. But lurking behind all that greenery is a hidden danger. This silent threat can strike quickly and severely impact your cows’ health and production. This threat is called grass tetany.
Calf scours is a challenge that keeps cow/calf producers on edge, and for good reason. It’s the leading cause of financial loss in herds, hitting harder than any other health problem. What makes it so worrisome is how quickly it can show up and spread, much like wildfire sweeping through dry grass. To make matters worse, calf scours can be a bit of a puzzle, leaving many producers scratching their heads about what exactly they’re dealing with.
When people hear ‘grass tetany,’ they usually think of spring – lush grasses, green pastures, and cows grazing happily. But tetany can sneak up on you even in winter when you feed your cows hay or silage. However, it can also happen when cattle are fed harvested forages like silage or hay.
It may not seem like it now, but winter is coming. The change in seasons also brings new problems to deal with to keep your cattle performing at their best. Keeping your cattle healthy during the stress of colder winter temperatures can be a pain in the neck. It is also doable.
The fall season can be problematic for a beef producer. As you go into it after a dry, hot summer, the entire herd may be stressed. The combination of high heat, short grass, and low water tanks can stress cattle and make them more prone to disease.
BRD, or bovine respiratory disease, is a general term for any respiratory disease in cattle. A range of factors can cause this disease. The common names usually used for this disease are pneumonia or shipping fever. Stocker and feedlot operations are often where this disease occurs. It occurs more often there because of the extreme stress that calves are put under from weaning and then being shipped.
Despite the time and equipment costs, growing your own feed can be a powerful strategy. It allows you to maintain an inventory, reducing the risk of short supplies and protecting you from seasonal price fluctuations. Moreover, it empowers you to tailor energy and protein production to match your herd’s feed requirements, giving you a strong sense of control and confidence in your operations.
Gut health, often overlooked but crucial, is a vital component of a successful operation. While most people have a basic understanding of its role in nutrient absorption, there’s much more to it. As producers, fully grasping the concept and the factors that influence it can empower us to make informed decisions for our cattle’s well-being.
