Discover a low-effort solution to enhance your herd’s nutrition with protein tubs. These convenient supplements, once set out, require minimal daily maintenance. This is a significant advantage for those balancing ranch work with other responsibilities or seeking to optimize time management on the farm.
However, protein tubs offer more than just convenience. They also have the potential to enhance how your cattle utilize the pasture. Cows, as creatures of habit, tend to graze the same areas repeatedly, leaving other parts underutilized. By strategically placing tubs in these ‘forgotten corners,’ you can foster more even grazing distribution and optimize the use of your grassland.
Before you load a tub onto your truck and head to the pasture, it’s wise to do a bit of homework. Not every operation requires a protein tub, and not all tubs are created equal. From assessing your forage’s nutrient levels to comparing costs and understanding the significance of different ingredients, a little preparation can go a long way.
So, before you drop a chunk of change at the feed store, here are five simple—but important—things to consider before buying your first protein tub.
Let’s face it—every cow/calf producer wants calves to hit weaning weight with as much gain and as little extra cost as possible. One tool that’s catching more attention lately is 
It’s July in West Texas—and if you’ve been outside for more than five minutes, you already know what that means. The sun’s blazing, the pastures are crisping up, and the cows are doing everything they can to find a patch of shade and stay put. Grazing? Not unless it’s early morning or there’s a breeze blowing. It’s just flat-out hot.
Let’s be honest—ranch life doesn’t come with a warning system. One minute you’re out fixing a sagging gate or checking the water troughs, and the next you’re staring down a wildfire creeping over the ridge. Or maybe it’s a flash flood washing out your road, leaving your back pasture cut off. Sometimes it’s as simple—but just as serious—as an unexpected cold snap that knocks out power and freezes your water lines for days.
Because let’s be real—
Let’s be honest—breeding season asks a lot from our cows. Within 90 days after calving, we expect them to nourish a growing calf, recover from giving birth, and cycle back into estrus so they’re ready to breed again. That’s a tall order, especially when you consider how much their performance impacts the success of our entire operation.
Trichomoniasis—Trich for short—isn’t just another hard-to-pronounce disease. It’s a serious and costly problem that can infiltrate your herd and significantly impact your bottom line. We’re talking fewer calves on the ground, lower weaning weights, and a longer, more frustrating breeding season. And the worst part? You often don’t realize it’s there until it’s already done the damage.
The weaning season is upon us once again, and for those of us deeply entrenched in the cattle business, we understand the profound significance of this time. It’s not just a rite of passage for the calves but a crucial test of our planning and management skills as ranchers. The satisfaction of seeing our calves take that next step is undeniable. Still, we also know that it can be a stressful period for both us and the calves.
Summer ranch work hits differently, doesn’t it? The sun’s beating down before you’ve even finished your first cup of coffee, and the to-do list doesn’t care how hot it gets. From hauling hay before breakfast to doctoring calves in the afternoon heat, summer doesn’t pull any punches—and honestly, neither should your gear.
